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1

Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy

Akinbode A. Adedeji, Li Liu, Michael O. Ngadi

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 2.45 MB

english, 2011

2

Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging

L. Liu, M. O. Ngadi

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 892 KB

english, 2013

3

Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

Huang, Hui, Liu, Li, Ngadi, Michael

Journal:

Year:

2014

Language:

english

File:

PDF, 863 KB

english, 2014

4

Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end

Huang, Hui, Liu, Li, Ngadi, Michael O.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 3.01 MB

english, 2017

5

Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF)

Liu, Zhi-Wei, Zeng, Xin-An, Ngadi, Michael

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 913 KB

english, 2018

6

Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

L. Liu, M.O. Ngadi, S.O. Prasher, C. Gariépy

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.40 MB

english, 2010

7

Objective determination of pork marbling scores using the wide line detector

L. Liu, M.O. Ngadi, S.O. Prasher, C. Gariépy

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 2.11 MB

english, 2012

8

Prediction of pork marbling scores using pattern analysis techniques

Huang, H., Liu, L., Ngadi, M.O., Gariépy, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 598 KB

english, 2013

9

Predicting intramuscular fat content of pork using hyperspectral imaging

Liu, L., Ngadi, M.O.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.76 MB

english, 2014

10

Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts

Huang, H., Liu, L., Ngadi, M.O., Gariépy, C.

Journal:

Year:

2014

Language:

english

File:

PDF, 3.54 MB

english, 2014

11

Predicting intramuscular fat content and marbling score of pork along the longissimus muscle based on the last rib

Huang, Hui, Liu, Li, Ngadi, Michael O., Gariépy, Claude

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 208 KB

english, 2014

12

Prediction of pork fat attributes using NIR Images of frozen and thawed pork

Huang, H., Liu, L., Ngadi, M.O.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.75 MB

english, 2016

13

Near-Infrared Spectral Image Analysis of Pork Marbling Based on Gabor Filter and Wide Line Detector Techniques

Huang, Hui, Liu, Li, Ngadi, Michael O., Gariépy, Claude, Prasher, Shiv O.

Journal:

Applied Spectroscopy

Year:

2014

Language:

english

File:

PDF, 473 KB

english, 2014

14

Effect of cell membrane fatty acid composition of Escherichia coli on the resistance to pulsed electric field (PEF) treatment

Liu, Zhi-Wei, Zeng, Xin-An, Ngadi, Michael, Han, Zhong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 859 KB

english, 2016

15

SPIE Proceedings [SPIE SPIE Commercial + Scientific Sensing and Imaging - Anaheim, California, United States (Sunday 9 April 2017)] Hyperspectral Imaging Sensors: Innovative Applications and Sensor Standards 2017 - Rapid and non-destructive assessment of polyunsaturated fatty acids contents in Salmon using near-infrared hyperspectral imaging

Bannon, David P., Tao, Feifei, Mba, Ogan, Liu, Li, Ngadi, Michael

Year:

2017

Language:

english

File:

PDF, 234 KB

english, 2017

16

Quantitative evaluation of pork marbling score along Longissimus thoracis using NIR images of rib end

Huang, Hui, Liu, Li, Ngadi, Michael O.

Journal:

Biosystems Engineering

Year:

2017

Language:

english

File:

PDF, 2.27 MB

english, 2017

17

Discrimination of organic and conventional rice by chemometric analysis of NIR spectra: a pilot study

Xiao, Ran, Liu, Li, Zhang, Dongjie, Ma, Ying, Ngadi, Michael O.

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 2.08 MB

english, 2018

18

Assessment of Intramuscular Fat Quality in Pork Using Hyperspectral Imaging

Kucha, Christopher T., Liu, Li, Ngadi, Michael, GariÃ©py, Claude

Journal:

Food Engineering Reviews

Year:

2020

File:

PDF, 2.15 MB

2020

19

Non-Destructive Assessment of Chicken Egg Fertility

Adegbenjo, Adeyemi O., Liu, Li, Ngadi, Michael O.

Journal:

Year:

2020

File:

PDF, 4.04 MB

2020